Tag Archives: bbq

Our top 5 marinades for BBQ-ing fish

Hello and welcome back to the Fish At Home Blog where we are SUPER excited, because BBQ season is finally upon us. We’ve pulled together 5 mouth-watering marinades for you to try with our fresh and local fish for your next BBQ! Scroll down to read on…   Asian Ginger BBQ Marinade  Explore the flavours […]

Honey Mustard BBQ Marinade

Honey & Mustard is an ever popular marinade… Bring some flavour to your next BBQ with this mouth-watering marinade. We suggest using with tuna steaks.   Ingredients  2 tbsp Dijon honey mustard 1 tbsp Extra-virgin olive oil 2 tsp Soy sauce 2 tbsp Rice wine vinegar   Method Step one Add your Dijon honey mustard, […]

Garlic & Chilli BBQ Marinade

Combine two popular flavours for this scrumptious marinade, perfect for your next BBQ. We recommend using it with our yummy prawns. Ingredients  3 Garlic cloves (finely chopped) 1 red chilli (seeds removed, finely chopped) 2 tbsp Olive oil 2 tsp Lime juice Salt & Pepper   Method Step one Mix together your garlic, chilli, oil, […]

Coconut & Lime BBQ Marinade

Try something different for your next BBQ with this Coconut and Lime Marinade, perfect if you don’t want anything too spicy. Ingredients  1 cup Coconut milk 2 tbsp Lime juice  1 ½ tbsp Soy sauce ½ tbsp Fish sauce Chilli flakes (optional)   Method Step one Mix together your ingredients in a shallow bowl, ensuring […]

Asian Ginger BBQ Marinade

Many Asian dishes involve seafood, so bring the flavours to your next BBQ with this tantalising ginger marinade.   Ingredients  ½ Cup soy Sauce 2 tbsp Sesame Oil Ginger, peeled and grated 2 Cloves of garlic (minced) Salt & pepper (to taste)   Method Step one Whisk all of your ingredients together in a dish […]

Garlic & Herb Baste

It’s time to get excited, as BBQ season is upon us! Give your fish some flavour before you hit the grill with this super simple Garlic & Herb baste, perfect for lobster or scallops to add a splash of flavour without getting complicated. Ingredients  8 tbsp Unsalted butter (softened) 2 tbsp parsley (finely chopped) 4 […]

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