Monthly Archives: May 2022

Honey Mustard BBQ Marinade

Honey & Mustard is an ever popular marinade… Bring some flavour to your next BBQ with this mouth-watering marinade. We suggest using with tuna steaks.   Ingredients  2 tbsp Dijon honey mustard 1 tbsp Extra-virgin olive oil 2 tsp Soy sauce 2 tbsp Rice wine vinegar   Method Step one Add your Dijon honey mustard, […]

Garlic & Chilli BBQ Marinade

Combine two popular flavours for this scrumptious marinade, perfect for your next BBQ. We recommend using it with our yummy prawns. Ingredients  3 Garlic cloves (finely chopped) 1 red chilli (seeds removed, finely chopped) 2 tbsp Olive oil 2 tsp Lime juice Salt & Pepper   Method Step one Mix together your garlic, chilli, oil, […]

Coconut & Lime BBQ Marinade

Try something different for your next BBQ with this Coconut and Lime Marinade, perfect if you don’t want anything too spicy. Ingredients  1 cup Coconut milk 2 tbsp Lime juice  1 ½ tbsp Soy sauce ½ tbsp Fish sauce Chilli flakes (optional)   Method Step one Mix together your ingredients in a shallow bowl, ensuring […]

Asian Ginger BBQ Marinade

Many Asian dishes involve seafood, so bring the flavours to your next BBQ with this tantalising ginger marinade.   Ingredients  ½ Cup soy Sauce 2 tbsp Sesame Oil Ginger, peeled and grated 2 Cloves of garlic (minced) Salt & pepper (to taste)   Method Step one Whisk all of your ingredients together in a dish […]

Garlic & Herb Baste

It’s time to get excited, as BBQ season is upon us! Give your fish some flavour before you hit the grill with this super simple Garlic & Herb baste, perfect for lobster or scallops to add a splash of flavour without getting complicated. Ingredients  8 tbsp Unsalted butter (softened) 2 tbsp parsley (finely chopped) 4 […]

Lobster Mac ‘n Cheese

Take a bash at this traditional dish with a twist, a perfect meal for a lazy afternoon dinner with a luxury spin.   Ingredients  800g cooked lobster 700ml Whole milk 1 Bay leaf 1 tsp Black peppercorns 35g Unsalted butter 2 tbsp Plain flour 100g Parmesan (grated) 100g Gruyere (grated) 300g Macaroni pasta  Chives (finely […]

What’s The Catch – May

Welcome back to ‘What’s The Catch?’ – Our monthly blog where we tell you what fish are in season down here on the South Coast of Sussex. You can eat more sustainably by eating fish that is currently in season – by doing so you’re not only saving fish stocks, but you’re getting the freshest […]