Fire up the BBQ (or your grill) and feast on this monkfish dish adorned with roasted peppers… This quick and easy dish is perfect for a lunchtime basking in the summer rays. Ingredients 2 red onions 4 peppers (2 red, 2 yellow) 4 monkfish fillets 2 tbsp olive oil 4 sprigs of thyme 4 […]
Enjoy a sunny BBQ with this yummy recipe, combining the flavours of lemon, chilli and spring onions. Best served with new potatoes for a light BBQ treat. Ingredients 1.5/2kg whole sea bream ½ thinly sliced onion 2 lemons (one sliced, one halved) 2 spring onions (trimmed) 1 large garlic clove 2 red chillies Olive […]
We love BBQ season here at Fish At Home, simply because of the many different flavours you can play with to change up your BBQ. However, not everybody may be as used to grilling fish as they are burgers, so read on below for our best tips and suggestions to get the tastiest results from […]
Hello and welcome back to the Fish At Home Blog where we are SUPER excited, because BBQ season is finally upon us. We’ve pulled together 5 mouth-watering marinades for you to try with our fresh and local fish for your next BBQ! Scroll down to read on… Asian Ginger BBQ Marinade Explore the flavours […]
Try something different for your next BBQ with this Coconut and Lime Marinade, perfect if you don’t want anything too spicy. Ingredients 1 cup Coconut milk 2 tbsp Lime juice 1 ½ tbsp Soy sauce ½ tbsp Fish sauce Chilli flakes (optional) Method Step one Mix together your ingredients in a shallow bowl, ensuring […]
