Serves 3-4 people Create this mouth-watering Moules Marinière with garlic, cream and parsley with our easy to follow recipe… Ingredients 1.75kg mussels 1 garlic clove (finely chopped) 2 shallots (finely chopped) 15g butter A bouquet garni of parsley, bay leaves and thyme 100ml dry white wine or cider 120ml double cream A handful […]
Welcome back to ‘What’s The Catch?’ – Our monthly blog where we tell you what fish are in season down here on the South Coast of Sussex. You can eat more sustainably by eating fish that is currently in season – by doing so you’re not only saving fish stocks, but you’re getting the freshest […]
Enjoy a seasonal dish with this pan fried Hake recipe, complete with flavours of lemon and herbs. Ingredients 4 x 160-180g Hake fillets 1 tbsp olive oil Salt & pepper 50g butter ½ lemon 1 tbsp of mixed herbs (parsley, chives and tarragon) Method Step one Heat your oil in a large pan. Meanwhile, […]
Clams are currently seasonal, so why not make the most of it and serve up this mouth-watering dish. Ingredients 5 tbsp unsalted butter 1 tbsp minced garlic 1 cup white wine 1 tbsp lemon juice 3 dozen clams ⅓ cup chopped parsley 1 lemon (cut into wedges for garnish) Method Step one In […]
Fire up the BBQ (or your grill) and feast on this monkfish dish adorned with roasted peppers… This quick and easy dish is perfect for a lunchtime basking in the summer rays. Ingredients 2 red onions 4 peppers (2 red, 2 yellow) 4 monkfish fillets 2 tbsp olive oil 4 sprigs of thyme 4 […]
Enjoy the classic flavours of honey and mustard combined for your next BBQ. You can find the recipe for our yummy marinade by clicking here. Ingredients 2 Tuna Steaks 2 tbsp Dijon honey mustard 1 tbsp Extra-virgin olive oil 2tsp Soy sauce 2 tbsp Rice wine vinegar Baby new potatoes for serving Method […]
Welcome back to ‘What’s The Catch?’ – Our monthly blog where we tell you what fish are in season down here on the South Coast of Sussex. You can eat more sustainably by eating fish that is currently in season – by doing so you’re not only saving fish stocks, but you’re getting the freshest […]
Enjoy a sunny BBQ with this yummy recipe, combining the flavours of lemon, chilli and spring onions. Best served with new potatoes for a light BBQ treat. Ingredients 1.5/2kg whole sea bream ½ thinly sliced onion 2 lemons (one sliced, one halved) 2 spring onions (trimmed) 1 large garlic clove 2 red chillies Olive […]
We love BBQ season here at Fish At Home, simply because of the many different flavours you can play with to change up your BBQ. However, not everybody may be as used to grilling fish as they are burgers, so read on below for our best tips and suggestions to get the tastiest results from […]
Welcome back to ‘What’s The Catch?’ – Our monthly blog where we tell you what fish are in season down here on the South Coast of Sussex. You can eat more sustainably by eating fish that is currently in season – by doing so you’re not only saving fish stocks, but you’re getting the freshest […]
