Serves 3-4 people Create this mouth-watering Moules Marinière with garlic, cream and parsley with our easy to follow recipe… Ingredients 1.75kg mussels 1 garlic clove (finely chopped) 2 shallots (finely chopped) 15g butter A bouquet garni of parsley, bay leaves and thyme 100ml dry white wine or cider 120ml double cream A handful […]
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