Try out this easy and seasonal Monkfish recipe with decadent golden butter with herbs. Perfect served with New Jersey potatoes and a side salad. Ingredients 300g Monkfish 2 Garlic cloves 2 Sprigs of thyme ½ tsp Finely chopped parsley ½ tsp Finely chopped chives ½ tsp Finely chopped chervil 30g Butter Olive Oil Salt […]
Enjoy this yummy spring recipe, complimented by a champagne beurre blanc… Ingredients 2 Turbot fillets 1 Handful of spinach 30g Garden peas 300g Baby potatoes 1 Lemon (for juice) 1 tbsp Parsley (finely chopped) 200ml Champagne (or prosecco) 75ml Cream 40g Butter Salt and pepper Method Step one Start by preparing your potatoes. […]
Savour the flavours of soy and summer with this yummy and fresh recipe. Quick and easy to make – perfect for a sunny evening. Wild Sea Bass is fantastic and in season at the moment, best if bought fresh from those fishing off the Sussex Coast… Ingredients 2 Wild Sea Bass fillets 2 tbsp soy […]
Whiting is a delicate, flaky fish which is a European staple in fish and chips. Why not give this recipe a try for a European twist on a British classic… Ingredients 4 Whiting fillets Salt & pepper Vegetable oil (for frying) Fish batter Method Step one Start by seasoning your fish with salt and […]
