Monthly Archives: April 2022

Monkfish with Golden Herb Butter

Try out this easy and seasonal Monkfish recipe with decadent golden butter with herbs. Perfect served with New Jersey potatoes and a side salad.   Ingredients  300g Monkfish 2 Garlic cloves 2 Sprigs of thyme ½ tsp Finely chopped parsley ½ tsp Finely chopped chives ½ tsp Finely chopped chervil 30g Butter Olive Oil Salt […]

Pan Fried Turbot with Crushed Potato

Enjoy this yummy spring recipe, complimented by a champagne beurre blanc… Ingredients  2 Turbot fillets  1 Handful of spinach  30g Garden peas 300g Baby potatoes  1 Lemon (for juice) 1 tbsp Parsley (finely chopped) 200ml Champagne (or prosecco) 75ml Cream 40g Butter Salt and pepper   Method   Step one Start by preparing your potatoes. […]

Whiting Fish and Chips

Whiting is a delicate, flaky fish which is a European staple in fish and chips. Why not give this recipe a try for a European twist on a British classic… Ingredients  4 Whiting fillets  Salt & pepper Vegetable oil (for frying) Fish batter    Method Step one Start by seasoning your fish with salt and […]