Whiting is a delicate, flaky fish which is a European staple in fish and chips. Why not give this recipe a try for a European twist on a British classic… Ingredients 4 Whiting fillets Salt & pepper Vegetable oil (for frying) Fish batter Method Step one Start by seasoning your fish with salt and […]
Sail your taste buds across to France and immerse yourself in the flavours of this comforting dover sole recipe. Best served with seasonal greens and boiled new potatoes (try rolling the new potatoes in butter and fresh mint just before serving!). Ingredients 2 400g Dover soles (skinned and trimmed) Salt & pepper 25g Plain flour […]
Dive into the flavours of Holland with this warming Flounder recipe garnished with spring onions and sesame seeds. This dish is perfect paired with steamed broccoli and rice. Ingredients 680g Flounder Fillets 64g honey 2 tbsp sesame oil 2 tbsp soy sauce 2 tsp toasted sesame seeds 2 spring onions Pepper (to taste) Method Step […]
Sink into the flavours of the Mediterranean with this succulent yet simple dab recipe. Perfectly paired with a fresh salad, or new potatoes. Ingredients 2 whole dab Olive oil 4 rashers of smoked streaky bacon 1 tbsp pine nuts Salt and pepper 1 lemon A handful of roughly chopped parsley 8 cherry tomatoes (halved) […]
Meaning Sea Bream in crazy water, this Italian dish is super simple to make but explores so many flavours… Perfect served with rice and steamed vegetables, with a squeeze of lemon for extra tang. Ingredients 4 tbsp Extra-virgin olive oil 2 Whole sea bream 2 Garlic cloves (sliced) ½ Red chilli (sliced) 400g Small tomatoes […]
We’re taking you to the flavours of Italy with this plaice and potato dish; combining the lush flavours of garlic, rosemary and lemon. Ingredients 1kg Plaice 1kg Potatoes 75ml Extra virgin olive oil (for the salsa) 60ml Extra virgin olive oil (for brushing) Handful of finely chopped flat leaf parsley 3 Cloves of garlic 6 […]
