Enjoy a sunny BBQ with this yummy recipe, combining the flavours of lemon, chilli and spring onions. Best served with new potatoes for a light BBQ treat. Ingredients 1.5/2kg whole sea bream ½ thinly sliced onion 2 lemons (one sliced, one halved) 2 spring onions (trimmed) 1 large garlic clove 2 red chillies Olive […]
We love BBQ season here at Fish At Home, simply because of the many different flavours you can play with to change up your BBQ. However, not everybody may be as used to grilling fish as they are burgers, so read on below for our best tips and suggestions to get the tastiest results from […]
Welcome back to ‘What’s The Catch?’ – Our monthly blog where we tell you what fish are in season down here on the South Coast of Sussex. You can eat more sustainably by eating fish that is currently in season – by doing so you’re not only saving fish stocks, but you’re getting the freshest […]
