Welcome back to ‘What’s The Catch?’ – Our monthly blog where we tell you what fish are in season down here on the South Coast of Sussex. You can eat more sustainably by eating fish that is currently in season – by doing so you’re not only saving fish stocks, but you’re getting the freshest […]
Many Asian dishes involve seafood, so bring the flavours to your next BBQ with this tantalising ginger marinade. Ingredients ½ Cup soy Sauce 2 tbsp Sesame Oil Ginger, peeled and grated 2 Cloves of garlic (minced) Salt & pepper (to taste) Method Step one Whisk all of your ingredients together in a dish […]
Welcome back to ‘What’s The Catch?’ – Our monthly blog where we tell you what fish are in season down here on the South Coast of Sussex. You can eat more sustainably by eating fish that is currently in season – by doing so you’re not only saving fish stocks, but you’re getting the freshest […]
Enjoy this yummy spring recipe, complimented by a champagne beurre blanc… Ingredients 2 Turbot fillets 1 Handful of spinach 30g Garden peas 300g Baby potatoes 1 Lemon (for juice) 1 tbsp Parsley (finely chopped) 200ml Champagne (or prosecco) 75ml Cream 40g Butter Salt and pepper Method Step one Start by preparing your potatoes. […]
