Monthly Archives: August 2022

Moules Marinière

Serves 3-4 people   Create this mouth-watering Moules Marinière with garlic, cream and parsley with our easy to follow recipe…   Ingredients  1.75kg mussels  1 garlic clove (finely chopped) 2 shallots (finely chopped) 15g butter A bouquet garni of parsley, bay leaves and thyme 100ml dry white wine or cider 120ml double cream A handful […]

What’s The Catch – August

Welcome back to ‘What’s The Catch?’ – Our monthly blog where we tell you what fish are in season down here on the South Coast of Sussex. You can eat more sustainably by eating fish that is currently in season – by doing so you’re not only saving fish stocks, but you’re getting the freshest […]