Sail your taste buds across to France and immerse yourself in the flavours of this comforting dover sole recipe. Best served with seasonal greens and boiled new potatoes (try rolling the new potatoes in butter and fresh mint just before serving!). Ingredients 2 400g Dover soles (skinned and trimmed) Salt & pepper 25g Plain flour […]
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Dover sole with lime and ginger If you can’t find Dover sole, any meaty, sweet white fish like hake or cod could be used as a substitute. For a lighter option go for sea bass or bream filets but miss out on the oven section in the recipe. Instead, fry them in a pan, skin-side […]