Serves 3-4 people Create this mouth-watering Moules Marinière with garlic, cream and parsley with our easy to follow recipe… Ingredients 1.75kg mussels 1 garlic clove (finely chopped) 2 shallots (finely chopped) 15g butter A bouquet garni of parsley, bay leaves and thyme 100ml dry white wine or cider 120ml double cream A handful […]
Enjoy a seasonal dish with this pan fried Hake recipe, complete with flavours of lemon and herbs. Ingredients 4 x 160-180g Hake fillets 1 tbsp olive oil Salt & pepper 50g butter ½ lemon 1 tbsp of mixed herbs (parsley, chives and tarragon) Method Step one Heat your oil in a large pan. Meanwhile, […]
Clams are currently seasonal, so why not make the most of it and serve up this mouth-watering dish. Ingredients 5 tbsp unsalted butter 1 tbsp minced garlic 1 cup white wine 1 tbsp lemon juice 3 dozen clams ⅓ cup chopped parsley 1 lemon (cut into wedges for garnish) Method Step one In […]
Enjoy the classic flavours of honey and mustard combined for your next BBQ. You can find the recipe for our yummy marinade by clicking here. Ingredients 2 Tuna Steaks 2 tbsp Dijon honey mustard 1 tbsp Extra-virgin olive oil 2tsp Soy sauce 2 tbsp Rice wine vinegar Baby new potatoes for serving Method […]
Hello and welcome back to the Fish At Home Blog where we are SUPER excited, because BBQ season is finally upon us. We’ve pulled together 5 mouth-watering marinades for you to try with our fresh and local fish for your next BBQ! Scroll down to read on… Asian Ginger BBQ Marinade Explore the flavours […]
