Uncategorized

Honey Mustard BBQ Tuna Steak

Posted on by Ren Slavin

Enjoy the classic flavours of honey and mustard combined for your next BBQ. You can find the recipe for our yummy marinade by clicking here.

Ingredients 

  • 2 Tuna Steaks
  • 2 tbsp Dijon honey mustard
  • 1 tbsp Extra-virgin olive oil
  • 2tsp Soy sauce
  • 2 tbsp Rice wine vinegar
  • Baby new potatoes for serving 

 

Method

 

Step one

Fire up your BBQ and prepare your marinade by adding the honey mustard, olive oil, soy sauce and rice wine vinegar in a bowl until combined.

 

Step two

Coat your tuna steaks in the pre-made marinade and put in the fridge for 1-2 hours to soak up the flavour. 

Step three

Add your tuna steaks to the BBQ, grilling each side for 2 – 2 ½ minutes. The centre of your tuna steaks should be raw, like sushi. Allow to rest for 5 – 10 minutes. Meanwhile, prepare your baby potatoes. 

 

Step four

Plate up your tuna steak and potatoes and enjoy!