Enjoy this yummy spring recipe, complimented by a champagne beurre blanc… Ingredients 2 Turbot fillets 1 Handful of spinach 30g Garden peas 300g Baby potatoes 1 Lemon (for juice) 1 tbsp Parsley (finely chopped) 200ml Champagne (or prosecco) 75ml Cream 40g Butter Salt and pepper Method Step one Start by preparing your potatoes. […]
Author Archives: Ren Slavin
Savour the flavours of soy and summer with this yummy and fresh recipe. Quick and easy to make – perfect for a sunny evening. Wild Sea Bass is fantastic and in season at the moment, best if bought fresh from those fishing off the Sussex Coast… Ingredients 2 Wild Sea Bass fillets 2 tbsp soy […]
Whiting is a delicate, flaky fish which is a European staple in fish and chips. Why not give this recipe a try for a European twist on a British classic… Ingredients 4 Whiting fillets Salt & pepper Vegetable oil (for frying) Fish batter Method Step one Start by seasoning your fish with salt and […]
Welcome to ‘What’s The Catch?’ – Our monthly blog where we tell you what fish are in season down here on the South Coast of Sussex. You can eat more sustainably by eating fish that is currently in season – by doing so you’re not only saving fish stocks, but you’re getting the freshest fish […]
Sail your taste buds across to France and immerse yourself in the flavours of this comforting dover sole recipe. Best served with seasonal greens and boiled new potatoes (try rolling the new potatoes in butter and fresh mint just before serving!). Ingredients 2 400g Dover soles (skinned and trimmed) Salt & pepper 25g Plain flour […]
Dive into the flavours of Holland with this warming Flounder recipe garnished with spring onions and sesame seeds. This dish is perfect paired with steamed broccoli and rice. Ingredients 680g Flounder Fillets 64g honey 2 tbsp sesame oil 2 tbsp soy sauce 2 tsp toasted sesame seeds 2 spring onions Pepper (to taste) Method Step […]
Sink into the flavours of the Mediterranean with this succulent yet simple dab recipe. Perfectly paired with a fresh salad, or new potatoes. Ingredients 2 whole dab Olive oil 4 rashers of smoked streaky bacon 1 tbsp pine nuts Salt and pepper 1 lemon A handful of roughly chopped parsley 8 cherry tomatoes (halved) […]
Meaning Sea Bream in crazy water, this Italian dish is super simple to make but explores so many flavours… Perfect served with rice and steamed vegetables, with a squeeze of lemon for extra tang. Ingredients 4 tbsp Extra-virgin olive oil 2 Whole sea bream 2 Garlic cloves (sliced) ½ Red chilli (sliced) 400g Small tomatoes […]
We’re taking you to the flavours of Italy with this plaice and potato dish; combining the lush flavours of garlic, rosemary and lemon. Ingredients 1kg Plaice 1kg Potatoes 75ml Extra virgin olive oil (for the salsa) 60ml Extra virgin olive oil (for brushing) Handful of finely chopped flat leaf parsley 3 Cloves of garlic 6 […]
So, you’ve found our fresh new site, but have you had a chance to take a look around? There are lots of exciting new features and products which we can’t wait to dive into! The first thing we’ve brought to you is our all-new subscription box service! There are three fantastic boxes to choose from, […]