Tag Archives: spring

Pan Fried Turbot with Crushed Potato

Enjoy this yummy spring recipe, complimented by a champagne beurre blanc… Ingredients  2 Turbot fillets  1 Handful of spinach  30g Garden peas 300g Baby potatoes  1 Lemon (for juice) 1 tbsp Parsley (finely chopped) 200ml Champagne (or prosecco) 75ml Cream 40g Butter Salt and pepper   Method   Step one Start by preparing your potatoes. […]

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