Enjoy this yummy spring recipe, complimented by a champagne beurre blanc… Ingredients 2 Turbot fillets 1 Handful of spinach 30g Garden peas 300g Baby potatoes 1 Lemon (for juice) 1 tbsp Parsley (finely chopped) 200ml Champagne (or prosecco) 75ml Cream 40g Butter Salt and pepper Method Step one Start by preparing your potatoes. […]
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