Whiting is a delicate, flaky fish which is a European staple in fish and chips. Why not give this recipe a try for a European twist on a British classic…
- 4 Whiting fillets
- Salt & pepper
- Vegetable oil (for frying)
- Fish batter
Start by seasoning your fish with salt and pepper. Prepare the fish batter as per the instructions on the packaging.
Heat enough oil in a pan to completely cover your fillets. Coat your fish in the batter and add to the oil once it’s at the right temperature (177-190 degrees Celsius). Cook your fish for 5-7 minutes, depending on how crispy you like it.
Once fried, remove from the oil and place on a plate lined with paper towels to let the oil drain. Serve with chunky oven chips and tartar sauce.