Whiting Fish and Chips

Whiting is a delicate, flaky fish which is a European staple in fish and chips. Why not give this recipe a try for a European twist on a British classic…

Ingredients 

  • 4 Whiting fillets 
  • Salt & pepper
  • Vegetable oil (for frying)
  • Fish batter 

 

Method

Step one

Start by seasoning your fish with salt and pepper. Prepare the fish batter as per the instructions on the packaging.

 

Step two

Heat enough oil in a pan to completely cover your fillets. Coat your fish in the batter and add to the oil once it’s at the right temperature (177-190 degrees Celsius). Cook your fish for 5-7 minutes, depending on how crispy you like it.

 

Step three

Once fried, remove from the oil and place on a plate lined with paper towels to let the oil drain. Serve with chunky oven chips and tartar sauce.

 

Welcome to our new website!
Existing customers will need to make a new account - you can do so at checkout.
close-link