Many Asian dishes involve seafood, so bring the flavours to your next BBQ with this tantalising ginger marinade.
Ingredients
- ½ Cup soy Sauce
- 2 tbsp Sesame Oil
- Ginger, peeled and grated
- 2 Cloves of garlic (minced)
- Salt & pepper (to taste)
Method
Step one
Whisk all of your ingredients together in a dish and simply brush onto your fish before you hit the grill!
We recommend using this yummy marinade on prawns or turbot trunch for an Asian twist.