Fish Pie Mac ‘n’ Cheese

Fish Pie Mac ‘n’ Cheese

Mix two classic dishes – delicious fish pie and sumptuous mac ‘n’ cheese to create a stand out feast. Can be frozen for a weeknight’s convenience.

Note: Chill and eat within three days of prep or freeze for up to a month.




To make your white sauce use medium heat. Put the flour, butter and milk in a large pan and mix. Whisk repeatedly for a smooth, thick sauce. Take the pan off the heat. Add parsley, peas, mustard and two-thirds of the cheese.


Boil the pasta as per the packet directions. You’ll want the pasta al dente, then drain ready for use.


Pre-heat the oven to 200C/180C fan/gas 6. Pour the pasta into the pan of white sauce with half the fish and mix. Then tip into a large baking dish. Add the remaining fish, pushing it down into the pasta so it doesn’t dry out. Add the rest of the cheese. Cooking time is 30 mins until crisp and golden. Serve with vegetables or salad of your choice.

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