Wild Sea Bass – Sharing Fish

Preparation Options * 

Select an option... Leave whole – No prep, fish lovers with skill take this choice (NOP) Whole fish pan/grill ready – Head off, scaled & gutted (HCD) Whole fish pan/grill ready – Scaled & gutted (CD) Filleted – Boneless fillets ready to cook (FD) Filleted and Skinned – boneless and skinless fillets ready to cook (FDS)