It’s time to get excited, as BBQ season is upon us! Give your fish some flavour before you hit the grill with this super simple Garlic & Herb baste, perfect for lobster or scallops to add a splash of flavour without getting complicated. Ingredients 8 tbsp Unsalted butter (softened) 2 tbsp parsley (finely chopped) 4 […]
Take a bash at this traditional dish with a twist, a perfect meal for a lazy afternoon dinner with a luxury spin. Ingredients 800g cooked lobster 700ml Whole milk 1 Bay leaf 1 tsp Black peppercorns 35g Unsalted butter 2 tbsp Plain flour 100g Parmesan (grated) 100g Gruyere (grated) 300g Macaroni pasta Chives (finely […]
Try out this easy and seasonal Monkfish recipe with decadent golden butter with herbs. Perfect served with New Jersey potatoes and a side salad. Ingredients 300g Monkfish 2 Garlic cloves 2 Sprigs of thyme ½ tsp Finely chopped parsley ½ tsp Finely chopped chives ½ tsp Finely chopped chervil 30g Butter Olive Oil Salt […]
Enjoy this yummy spring recipe, complimented by a champagne beurre blanc… Ingredients 2 Turbot fillets 1 Handful of spinach 30g Garden peas 300g Baby potatoes 1 Lemon (for juice) 1 tbsp Parsley (finely chopped) 200ml Champagne (or prosecco) 75ml Cream 40g Butter Salt and pepper Method Step one Start by preparing your potatoes. […]
Savour the flavours of soy and summer with this yummy and fresh recipe. Quick and easy to make – perfect for a sunny evening. Wild Sea Bass is fantastic and in season at the moment, best if bought fresh from those fishing off the Sussex Coast… Ingredients 2 Wild Sea Bass fillets 2 tbsp soy […]
Whiting is a delicate, flaky fish which is a European staple in fish and chips. Why not give this recipe a try for a European twist on a British classic… Ingredients 4 Whiting fillets Salt & pepper Vegetable oil (for frying) Fish batter Method Step one Start by seasoning your fish with salt and […]
Sail your taste buds across to France and immerse yourself in the flavours of this comforting dover sole recipe. Best served with seasonal greens and boiled new potatoes (try rolling the new potatoes in butter and fresh mint just before serving!). Ingredients 2 400g Dover soles (skinned and trimmed) Salt & pepper 25g Plain flour […]
Dive into the flavours of Holland with this warming Flounder recipe garnished with spring onions and sesame seeds. This dish is perfect paired with steamed broccoli and rice. Ingredients 680g Flounder Fillets 64g honey 2 tbsp sesame oil 2 tbsp soy sauce 2 tsp toasted sesame seeds 2 spring onions Pepper (to taste) Method Step […]
Sink into the flavours of the Mediterranean with this succulent yet simple dab recipe. Perfectly paired with a fresh salad, or new potatoes. Ingredients 2 whole dab Olive oil 4 rashers of smoked streaky bacon 1 tbsp pine nuts Salt and pepper 1 lemon A handful of roughly chopped parsley 8 cherry tomatoes (halved) […]
Meaning Sea Bream in crazy water, this Italian dish is super simple to make but explores so many flavours… Perfect served with rice and steamed vegetables, with a squeeze of lemon for extra tang. Ingredients 4 tbsp Extra-virgin olive oil 2 Whole sea bream 2 Garlic cloves (sliced) ½ Red chilli (sliced) 400g Small tomatoes […]
