Recipes

Soy Sauce & Brown Sugar BBQ Marinade

Posted on by Ren Slavin

If you’re looking for BBQ inspiration, why not try this indulgent soy sauce and brown sugar marinade to smother over fish and grill…

Ingredients 

  • ½ Cup dry white wine
  • 1 Finely chopped small onion
  • ½ Cup soy sauce
  • ¼ Cup of water
  • 1 Clove garlic
  • 2 tbsp Brown sugar
  • ½ tsp Freshly ground black pepper

 

Method

Step one

Combine all of your ingredients in a jug – this marinade can also be made up to a few days before you need to use it to allow the flavours to fully develop.

 

Step two

Place your fish of choice in a resealable plastic bag (we recommend using mackerel or bream) and pour in enough marinade so it covers the fish. Leave to soak in the flavour for 60 minutes before grilling.